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Joanne Weir's Cooking Confidence

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Episode Description
Tuesday, Jan 2, 2018 - 11:30 AM    "Bistro Style" Farm fresh lettuces get just a bit of enhancement from a delicious green goddess dressing in Joanne's salad. Her student, Aggie, learns a few simple secrets to making great pie crusts, an they decide to make a savory galette toping their crust with a savory filling of mushrooms and blue cheese. Recipes: Butter Lettuce with Green Goddess Dressing, Mushroom and Blue Cheese Galette. D
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Tuesday, Jan 2, 2018 - 11:30 AM "Bistro Style" (LEARN/CREATE)
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Thursday, Jan 4, 2018 - 11:30 AM "You Say Harissa" (LEARN/CREATE)
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Tuesday, Jan 9, 2018 - 11:30 AM "Summer In Italy" (LEARN/CREATE)
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Thursday, Jan 11, 2018 - 11:30 AM "Simply Delicious" (LEARN/CREATE)
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Saturday, Mar 3, 2018 - 8:00 AM "You Say Harissa" (LEARN/CREATE)
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Saturday, Mar 3, 2018 - 8:00 PM "You Say Harissa" (LEARN/CREATE)
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Saturday, Jun 16, 2018 - 8:00 AM "Eat Your Vegetables" (LEARN/CREATE)
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Saturday, Jun 16, 2018 - 8:00 PM "Eat Your Vegetables" (LEARN/CREATE)
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Sunday, Jun 17, 2018 - 11:00 AM "Harvest Time" (LEARN/CREATE)
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Saturday, Jul 14, 2018 - 6:30 AM "Summer's Bounty" (LEARN/CREATE)
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