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Joanne Weir's Cooking Confidence

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Episode Description
Thursday, Jan 4, 2018 - 11:30 AM    "You Say Harissa" Each time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she shows her student Michelle how a picant spice rub, harissa, can quickly transform a home cooked meal of pork tenderloin into a gourmet experience with a cooling mint and cumin yogurt on the side. Recipes: Harissa-Rubbed Pork Tenderloin with Mint and Cumin Yogurt, Green Spring Vegetables. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Thursday, Jan 4, 2018 - 11:30 AM "You Say Harissa" (LEARN/CREATE)
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Tuesday, Jan 9, 2018 - 11:30 AM "Summer In Italy" (LEARN/CREATE)
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Thursday, Jan 11, 2018 - 11:30 AM "Simply Delicious" (LEARN/CREATE)
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