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Joanne Weir's Cooking Confidence

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Episode Description
Thursday, Jan 4, 2018 - 11:30 AM    "You Say Harissa" Each time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she shows her student Michelle how a picant spice rub, harissa, can quickly transform a home cooked meal of pork tenderloin into a gourmet experience with a cooling mint and cumin yogurt on the side. Recipes: Harissa-Rubbed Pork Tenderloin with Mint and Cumin Yogurt, Green Spring Vegetables. D
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Thursday, Jan 4, 2018 - 11:30 AM "You Say Harissa" (LEARN/CREATE)
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Thursday, Jan 11, 2018 - 11:30 AM "Simply Delicious" (LEARN/CREATE)
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Saturday, Mar 3, 2018 - 8:00 AM "You Say Harissa" (LEARN/CREATE)
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Saturday, Mar 3, 2018 - 8:00 PM "You Say Harissa" (LEARN/CREATE)
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Saturday, Jun 16, 2018 - 8:00 AM "Eat Your Vegetables" (LEARN/CREATE)
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Saturday, Jun 16, 2018 - 8:00 PM "Eat Your Vegetables" (LEARN/CREATE)
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Sunday, Jun 17, 2018 - 11:00 AM "Harvest Time" (LEARN/CREATE)
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Saturday, Jul 14, 2018 - 6:30 AM "Summer's Bounty" (LEARN/CREATE)
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Saturday, Jul 14, 2018 - 9:00 AM "Summer In Italy" (LEARN/CREATE)
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