Schedule banner

Joanne Weir's Cooking Confidence

Visit the website


Episode Description
Saturday, Sep 7, 2013 - 10:00 AM    "Ticket to Provence" Joanne and her student Sasha are transported to Provence using herbs, citrus, and garlic. Joanne begins with a bright fresh citrus salad and then working together they create a very classic country, yet refined, dish of braised cod with leeks and potato. Recipes: Citrus Salad with Mint and Red Onions, Cod Braised with Leeks, Potatoes and Thyme, and Roasted Garlic Slab. D
Show is TVG

Mountain Time

View Pacific


More Joanne Weir's Cooking Confidence on IDAHO (MT)
Saturday, Sep 7, 2013 - 10:00 AM "Ticket to Provence" (IDAHO)
Show is TVG
Saturday, Sep 14, 2013 - 10:00 AM "Eat Your Vegetables" (IDAHO)
Show is TVG
Saturday, Sep 21, 2013 - 10:00 AM "Magical Morocco" (IDAHO)
Show is TVG
Saturday, Sep 28, 2013 - 10:00 AM "Asia Express" (IDAHO)
Show is TVG
Saturday, Oct 5, 2013 - 10:00 AM "Italian Marketplace" (IDAHO)
Show is TVG
Saturday, Oct 12, 2013 - 10:00 AM "Gingerly" (IDAHO)
Show is TVG
Saturday, Oct 19, 2013 - 10:00 AM "You Say Tomato" (IDAHO)
Show is TVG
Saturday, Oct 26, 2013 - 10:00 AM "Go Nuts!" (IDAHO)
Show is TVG
Saturday, Nov 2, 2013 - 10:00 AM "Fast Forward to Dinner" (IDAHO)
Show is TVG
Saturday, Nov 9, 2013 - 10:00 AM "Passport to Sardinia" (IDAHO)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage