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Joanne Weir's Cooking Confidence

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Episode Description
Saturday, Nov 23, 2013 - 10:00 AM    "Rustic Yet Refined" Joanne makes us a classic Italian frico and then with her student Stephanie demonstrates how rustic and refined can work well together in the same meal, making a spiced lentil and herb salad and halibut wrapped in prosciutto. Recipes: Frico with Bacon and Potatoes, Prosciutto di San Daniele-Wrapped Halibut Fillet, and Spiced Lentils and Herb Salad. Student: Stephanie Gerbracht, Wine Sales. D
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Saturday, Nov 23, 2013 - 10:00 AM "Rustic Yet Refined" (IDAHO)
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