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Joanne Weir's Cooking Confidence

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Episode Description
Saturday, Dec 28, 2013 - 10:00 AM    "Food Memories" Joanne remembers her trips to Italy and with her student Di shows us a classic pizza strata and a dessert inspired by limoncello. Recipes: Green Salad with Garlic croutons and Balsamic Red Wine Dressing, Pizza Strata, and Lemon Sorbet and Vanilla Ice Cream with Limoncello. Student: Di Harris, Retired Nanny. D
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Saturday, Dec 28, 2013 - 10:00 AM "Food Memories" (IDAHO)
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