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Joanne Weir's Cooking Confidence

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Episode Description
Saturday, Apr 20, 2013 - 10:00 AM    "Middle-East Feast Or Spice It Up" Joanne shows us how preserved lemons add vibrancy and a bright taste to hummus. Then, Jerry is back and ready to spice it up using cardamom and coriander to transform a plain chicken breast into unforgettable Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, served with Pearl Couscous. Recipes: Spiced Humus with Preserved Lemons, Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, Pearl Couscous (and variations). D
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Saturday, Apr 20, 2013 - 10:00 AM "Middle-East Feast Or Spice It Up" (IDAHO)
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Saturday, Jun 15, 2013 - 10:00 AM "You Say Harissa" (IDAHO)
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