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Joanne Weir's Cooking Confidence

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Episode Description
Thursday, Aug 9, 2012 - 11:00 PM    "Spain On My Mind" Joanne shares with us her emotional connection to Spain. She begins by preparing Salmorejo, a cold tomato and bread soup she first discovered in Southern Spain, and then works with her student Joan to overcome his fear of cooking lamb by preparing a hearty lamb, white bean, and chorizo stew with a spicy infused olive oil drizzled over the top. Recipes: Salmorejo and Spanish Lamb Stew. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Thursday, Aug 9, 2012 - 7:30 PM "Rustic Yet Refined" (LEARN/CREATE)
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Thursday, Aug 9, 2012 - 11:00 PM "Spain On My Mind" (LEARN/CREATE)
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Friday, Aug 10, 2012 - 7:30 PM "I'm Inspired" (LEARN/CREATE)
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Saturday, Aug 11, 2012 - 10:00 AM "Fast Forward to Dinner" (LEARN/CREATE)
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Saturday, Aug 11, 2012 - 11:00 PM "Pizza with Pizazz" (LEARN/CREATE)
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Sunday, Aug 12, 2012 - 7:30 PM "Kicking Up The Classics" (LEARN/CREATE)
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Sunday, Aug 12, 2012 - 11:00 PM "Simply Elegant" (LEARN/CREATE)
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Monday, Aug 13, 2012 - 7:30 PM "Market to Table" (LEARN/CREATE)
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Tuesday, Aug 14, 2012 - 7:30 PM "Food Memories" (LEARN/CREATE)
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Tuesday, Aug 14, 2012 - 11:00 PM "Flavor Fiesta" (LEARN/CREATE)
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