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Joanne Weir's Cooking Confidence

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Episode Description
Tuesday, Jan 22, 2013 - 11:00 AM    "Never Too Young" Joanne welcomes her youngest student Stella to class and they nestle in to create a menu of some of Joanne's favorite chilly weather dishes: roasted game hens with prosciutto and mushrooms and quinoa pilaf with dried blueberries and apricots. Recipes: Sweet and Hot Pepper Relish Crostini, Roasted Game Hens with Prosciutto di Parma and Mushrooms, and Quinoa Pilaf with Dried Blueberries and Apricots. Student: Stella Ginsberg, Student and Blogger. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Tuesday, Jan 22, 2013 - 11:00 AM "Never Too Young" (LEARN/CREATE)
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Tuesday, Jan 22, 2013 - 11:00 PM "Never Too Young" (LEARN/CREATE)
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Thursday, Jan 24, 2013 - 11:00 AM "Guilty Pleasures" (LEARN/CREATE)
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Thursday, Jan 24, 2013 - 11:00 PM "Guilty Pleasures" (LEARN/CREATE)
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Saturday, Jan 26, 2013 - 11:00 PM "Dinner Dance Or Swept Off My Feet" (LEARN/CREATE)
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Tuesday, Jan 29, 2013 - 11:00 AM "Dinner Dance Or Swept Off My Feet" (LEARN/CREATE)
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Tuesday, Jan 29, 2013 - 11:00 PM "Dinner Dance Or Swept Off My Feet" (LEARN/CREATE)
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Thursday, Jan 31, 2013 - 11:00 AM "Ticket to Provence" (LEARN/CREATE)
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Thursday, Jan 31, 2013 - 11:00 PM "Ticket to Provence" (LEARN/CREATE)
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Saturday, Feb 2, 2013 - 11:00 PM "Eat Your Vegetables" (LEARN/CREATE)
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