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Joanne Weir's Cooking Confidence

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Episode Description
Friday, Jul 26, 2013 - 7:00 PM    "Never Too Young" Joanne welcomes her youngest student Stella to class and they nestle in to create a menu of some of Joanne's favorite chilly weather dishes: roasted game hens with prosciutto and mushrooms and quinoa pilaf with dried blueberries and apricots. Recipes: Sweet and Hot Pepper Relish Crostini, Roasted Game Hens with Prosciutto di Parma and Mushrooms, and Quinoa Pilaf with Dried Blueberries and Apricots. Student: Stella Ginsberg, Student and Blogger. D
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Friday, Aug 2, 2013 - 7:00 PM "Ticket to Provence" (LEARN/CREATE)
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Monday, Aug 5, 2013 - 7:00 PM "Eat Your Vegetables" (LEARN/CREATE)
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Wednesday, Aug 7, 2013 - 7:00 PM "Magical Morocco" (LEARN/CREATE)
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Friday, Aug 9, 2013 - 7:00 PM "Asia Express" (LEARN/CREATE)
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Monday, Aug 12, 2013 - 7:00 PM "Italian Marketplace" (LEARN/CREATE)
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Wednesday, Aug 14, 2013 - 7:00 PM "Gingerly" (LEARN/CREATE)
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Friday, Aug 16, 2013 - 7:00 PM "You Say Tomato" (LEARN/CREATE)
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