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Joanne Weir's Cooking Confidence

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Episode Description
Sunday, Aug 19, 2012 - 11:00 PM    "Never Too Young" Joanne welcomes her youngest student Stella to class and they nestle in to create a menu of some of Joanne's favorite chilly weather dishes: roasted game hens with prosciutto and mushrooms and quinoa pilaf with dried blueberries and apricots. Recipes: Sweet and Hot Pepper Relish Crostini, Roasted Game Hens with Prosciutto di Parma and Mushrooms, and Quinoa Pilaf with Dried Blueberries and Apricots. Student: Stella Ginsberg, Student and Blogger. D
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Sunday, Aug 26, 2012 - 11:00 PM "Eat Your Vegetables" (LEARN/CREATE)
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Tuesday, Aug 28, 2012 - 11:00 PM "Magical Morocco" (LEARN/CREATE)
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Thursday, Aug 30, 2012 - 11:00 PM "Asia Express" (LEARN/CREATE)
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Saturday, Sep 1, 2012 - 11:00 PM "Italian Marketplace" (LEARN/CREATE)
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