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Joanne Weir's Cooking Confidence

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Episode Description
Saturday, Oct 20, 2012 - 11:00 PM    "Dinner Dance Or Swept Off My Feet" Joanne starts her class with a challenge, presenting her French student Pascal three variations on the classic French sauce aioli. Then they are both swept off their feet by Joanne's twist on the classic combination of chicken and salad. Recipes: Aioli and Variations, "Oven-Fried" Chicken Legs, and Butter Lettuce and Avocado with Lime Vinaigrette. D
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Saturday, Oct 27, 2012 - 11:00 PM "Magical Morocco" (LEARN/CREATE)
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Tuesday, Oct 30, 2012 - 11:00 AM "Dinner Dance Or Swept Off My Feet" (LEARN/CREATE)
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