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Joanne Weir's Cooking Confidence

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Episode Description
Tuesday, Oct 30, 2012 - 11:00 AM    "Dinner Dance Or Swept Off My Feet" Joanne starts her class with a challenge, presenting her French student Pascal three variations on the classic French sauce aioli. Then they are both swept off their feet by Joanne's twist on the classic combination of chicken and salad. Recipes: Aioli and Variations, "Oven-Fried" Chicken Legs, and Butter Lettuce and Avocado with Lime Vinaigrette. D
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Tuesday, Oct 30, 2012 - 11:00 AM "Dinner Dance Or Swept Off My Feet" (LEARN/CREATE)
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Tuesday, Oct 30, 2012 - 11:00 PM "Asia Express" (LEARN/CREATE)
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Thursday, Nov 1, 2012 - 11:00 AM "Ticket to Provence" (LEARN/CREATE)
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Thursday, Nov 1, 2012 - 11:00 PM "Italian Marketplace" (LEARN/CREATE)
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Saturday, Nov 3, 2012 - 7:30 AM "Kicking Up The Classics" (LEARN/CREATE)
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Saturday, Nov 3, 2012 - 7:30 PM "Kicking Up The Classics" (LEARN/CREATE)
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Saturday, Nov 3, 2012 - 11:00 PM "Gingerly" (LEARN/CREATE)
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Tuesday, Nov 6, 2012 - 11:00 AM "Eat Your Vegetables" (LEARN/CREATE)
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Tuesday, Nov 6, 2012 - 11:00 PM "You Say Tomato" (LEARN/CREATE)
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Thursday, Nov 8, 2012 - 11:00 AM "Magical Morocco" (LEARN/CREATE)
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