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Joanne Weir's Cooking Confidence

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Episode Description
Sunday, Sep 15, 2013 - 10:00 AM    "Dinner Dance Or Swept Off My Feet" Joanne starts her class with a challenge, presenting her French student Pascal three variations on the classic French sauce aioli. Then they are both swept off their feet by Joanne's twist on the classic combination of chicken and salad. Recipes: Aioli and Variations, "Oven-Fried" Chicken Legs, and Butter Lettuce and Avocado with Lime Vinaigrette. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Sunday, Sep 15, 2013 - 10:00 AM "Dinner Dance Or Swept Off My Feet" (LEARN/CREATE)
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Monday, Sep 16, 2013 - 7:00 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Wednesday, Sep 18, 2013 - 7:00 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Friday, Sep 20, 2013 - 7:00 PM "Spiced Up" (LEARN/CREATE)
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Monday, Sep 23, 2013 - 7:00 PM "Crowd Pleasers" (LEARN/CREATE)
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Wednesday, Sep 25, 2013 - 7:00 PM "Making Waves Or Marrakech Express" (LEARN/CREATE)
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Friday, Sep 27, 2013 - 7:00 PM "Spanish Fiesta" (LEARN/CREATE)
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Monday, Sep 30, 2013 - 7:00 PM "Argentina Remembered" (LEARN/CREATE)
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Wednesday, Oct 2, 2013 - 7:00 PM "Bistro Style" (LEARN/CREATE)
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Friday, Oct 4, 2013 - 7:00 PM "You Say Harissa" (LEARN/CREATE)
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