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Joanne Weir's Cooking Confidence

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Episode Description
Friday, Jan 31, 2014 - 11:00 AM    "Ticket to Provence" Joanne and her student Sasha are transported to Provence using herbs, citrus, and garlic. Joanne begins with a bright fresh citrus salad and then working together they create a very classic country, yet refined, dish of braised cod with leeks and potato. Recipes: Citrus Salad with Mint and Red Onions, Cod Braised with Leeks, Potatoes and Thyme, and Roasted Garlic Slab. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Friday, Jan 31, 2014 - 11:00 AM "Ticket to Provence" (LEARN/CREATE)
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Friday, Jan 31, 2014 - 11:00 PM "Ticket to Provence" (LEARN/CREATE)
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Monday, Feb 3, 2014 - 11:00 AM "Eat Your Vegetables" (LEARN/CREATE)
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Monday, Feb 3, 2014 - 11:00 PM "Eat Your Vegetables" (LEARN/CREATE)
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Friday, Feb 7, 2014 - 11:00 AM "Magical Morocco" (LEARN/CREATE)
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Friday, Feb 7, 2014 - 11:00 PM "Magical Morocco" (LEARN/CREATE)
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Monday, Feb 10, 2014 - 11:00 AM "Asia Express" (LEARN/CREATE)
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Monday, Feb 10, 2014 - 11:00 PM "Asia Express" (LEARN/CREATE)
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Friday, Feb 14, 2014 - 11:00 AM "Italian Marketplace" (LEARN/CREATE)
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Friday, Feb 14, 2014 - 11:00 PM "Italian Marketplace" (LEARN/CREATE)
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