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Joanne Weir's Cooking Confidence

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Episode Description
Thursday, Nov 1, 2012 - 11:00 AM    "Ticket to Provence" Joanne and her student Sasha are transported to Provence using herbs, citrus, and garlic. Joanne begins with a bright fresh citrus salad and then working together they create a very classic country, yet refined, dish of braised cod with leeks and potato. Recipes: Citrus Salad with Mint and Red Onions, Cod Braised with Leeks, Potatoes and Thyme, and Roasted Garlic Slab. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Thursday, Nov 1, 2012 - 11:00 AM "Ticket to Provence" (LEARN/CREATE)
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Thursday, Nov 1, 2012 - 11:00 PM "Italian Marketplace" (LEARN/CREATE)
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Saturday, Nov 3, 2012 - 7:30 AM "Kicking Up The Classics" (LEARN/CREATE)
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Saturday, Nov 3, 2012 - 7:30 PM "Kicking Up The Classics" (LEARN/CREATE)
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Saturday, Nov 3, 2012 - 11:00 PM "Gingerly" (LEARN/CREATE)
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Tuesday, Nov 6, 2012 - 11:00 AM "Eat Your Vegetables" (LEARN/CREATE)
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Tuesday, Nov 6, 2012 - 11:00 PM "You Say Tomato" (LEARN/CREATE)
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Thursday, Nov 8, 2012 - 11:00 AM "Magical Morocco" (LEARN/CREATE)
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Thursday, Nov 8, 2012 - 11:00 PM "Go Nuts!" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 11:00 PM "Fast Forward to Dinner" (LEARN/CREATE)
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