Schedule banner

Joanne Weir's Cooking Confidence

Visit the website


Episode Description
Friday, Feb 14, 2014 - 11:00 AM    "Italian Marketplace" Inspired by the roasted chickens in the marketsof Italy Joanne teaches her student Joan her version of crispy chicken and potatoes with a side of hot pepper and white balsamic broccolini, topped off with a cherry Zinfandel zabaglione. Recipes: Broccolini with Hot Pepper and White Balsamic, Crispy Chicken and Potatoes with Mustard, Rosemary and Capers, and Fresh Cherries with Late Harvest Zinfandel Zabaglione. Student: Joan Boada, Principal Dancer, San Francisco Ballet. D
Show is TVG Show Is Closed Captioned

More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Friday, Feb 14, 2014 - 11:00 AM "Italian Marketplace" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Feb 14, 2014 - 11:00 PM "Italian Marketplace" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Feb 17, 2014 - 11:00 AM "Gingerly" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Feb 17, 2014 - 11:00 PM "Gingerly" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Feb 21, 2014 - 11:00 AM "You Say Tomato" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Feb 21, 2014 - 11:00 PM "You Say Tomato" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Feb 24, 2014 - 11:00 AM "Go Nuts!" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Feb 24, 2014 - 11:00 PM "Go Nuts!" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Feb 28, 2014 - 11:00 AM "Fast Forward to Dinner" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Feb 28, 2014 - 11:00 PM "Fast Forward to Dinner" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Idaho PTV Homepage Idaho PTV Homepage