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Joanne Weir's Cooking Confidence

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Episode Description
Monday, Feb 17, 2014 - 11:00 AM    "Gingerly" Joanne introduces her student Ron to the versatility of the often overlooked gingerroot, greeting him with poached shrimp with a mango dipping sauce made with freshly grated ginger. It is then brought together with mussels steamed with mustard greens, lemon grass, and ginger with grilled bread and ginger aioli. Recipes: Shrimp with Mango Dipping Sauce, Mussels Steamed With Mustard Greens, Lemon Grass and Ginger, and Grilled Bread with Ginger Aioli. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Monday, Feb 17, 2014 - 11:00 AM "Gingerly" (LEARN/CREATE)
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Monday, Feb 17, 2014 - 11:00 PM "Gingerly" (LEARN/CREATE)
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Friday, Feb 21, 2014 - 11:00 AM "You Say Tomato" (LEARN/CREATE)
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Friday, Feb 21, 2014 - 11:00 PM "You Say Tomato" (LEARN/CREATE)
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Monday, Feb 24, 2014 - 11:00 AM "Go Nuts!" (LEARN/CREATE)
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Monday, Feb 24, 2014 - 11:00 PM "Go Nuts!" (LEARN/CREATE)
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Friday, Feb 28, 2014 - 11:00 AM "Fast Forward to Dinner" (LEARN/CREATE)
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Friday, Feb 28, 2014 - 11:00 PM "Fast Forward to Dinner" (LEARN/CREATE)
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Monday, Mar 3, 2014 - 11:00 AM "Passport to Sardinia" (LEARN/CREATE)
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Monday, Mar 3, 2014 - 11:00 PM "Passport to Sardinia" (LEARN/CREATE)
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