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Joanne Weir's Cooking Confidence

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Episode Description
Thursday, Aug 2, 2012 - 7:30 PM    "Gingerly" Joanne introduces her student Ron to the versatility of the often overlooked gingerroot, greeting him with poached shrimp with a mango dipping sauce made with freshly grated ginger. It is then brought together with mussels steamed with mustard greens, lemon grass, and ginger with grilled bread and ginger aioli. Recipes: Shrimp with Mango Dipping Sauce, Mussels Steamed With Mustard Greens, Lemon Grass and Ginger, and Grilled Bread with Ginger Aioli. D
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Thursday, Aug 2, 2012 - 7:30 PM "Gingerly" (LEARN/CREATE)
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Wednesday, Aug 8, 2012 - 7:30 PM "Journey to Italy" (LEARN/CREATE)
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Thursday, Aug 9, 2012 - 7:30 PM "Rustic Yet Refined" (LEARN/CREATE)
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Friday, Aug 10, 2012 - 7:30 PM "I'm Inspired" (LEARN/CREATE)
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