Joanne Weir's Cooking Confidence |
| Episode Description |
Sunday, Sep 2, 2012 - 11:00 PM
"Gingerly"
Joanne introduces her student Ron to the versatility of the often overlooked gingerroot, greeting him with poached shrimp with a mango dipping sauce made with freshly grated ginger. It is then brought together with mussels steamed with mustard greens, lemon grass, and ginger with grilled bread and ginger aioli. Recipes: Shrimp with Mango Dipping Sauce, Mussels Steamed With Mustard Greens, Lemon Grass and Ginger, and Grilled Bread with Ginger Aioli. D
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| More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT) |
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Sunday, Sep 2, 2012 - 11:00 PM
"Gingerly"
(LEARN/CREATE)
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Tuesday, Sep 4, 2012 - 11:00 PM
"You Say Tomato"
(LEARN/CREATE)
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Thursday, Sep 6, 2012 - 11:00 PM
"Go Nuts!"
(LEARN/CREATE)
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Saturday, Sep 8, 2012 - 7:30 AM
"Market to Table"
(LEARN/CREATE)
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Saturday, Sep 8, 2012 - 7:30 PM
"Market to Table"
(LEARN/CREATE)
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Saturday, Sep 8, 2012 - 11:00 PM
"Fast Forward to Dinner"
(LEARN/CREATE)
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Sunday, Sep 9, 2012 - 11:00 PM
"Passport to Sardinia"
(LEARN/CREATE)
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Tuesday, Sep 11, 2012 - 11:00 PM
"Journey to Italy"
(LEARN/CREATE)
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Thursday, Sep 13, 2012 - 11:00 PM
"Rustic Yet Refined"
(LEARN/CREATE)
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Saturday, Sep 15, 2012 - 11:00 PM
"I'm Inspired"
(LEARN/CREATE)
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