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Joanne Weir's Cooking Confidence

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Episode Description
Friday, Aug 16, 2013 - 7:00 PM    "You Say Tomato" When it is tomato season, it is sometimes difficult to keep up with the bounty. Joanne prepares a chilled tomato and Greek yogurt soup, and then teaches her student Jack the versatility of roasted cherry tomatoes, showcasing them in a lamb sirloin salad. Recipes: Chilled Tomato and Greek Yogurt Soup, Roasted Cherry Tomatoes, and Lamb Sirloin Salad with Feta and Roasted Cherry Tomatoes. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Friday, Aug 16, 2013 - 7:00 PM "You Say Tomato" (LEARN/CREATE)
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Monday, Aug 19, 2013 - 7:00 PM "Go Nuts!" (LEARN/CREATE)
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Wednesday, Aug 21, 2013 - 7:00 PM "Fast Forward to Dinner" (LEARN/CREATE)
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Friday, Aug 23, 2013 - 7:00 PM "Passport to Sardinia" (LEARN/CREATE)
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Monday, Aug 26, 2013 - 7:00 PM "Journey to Italy" (LEARN/CREATE)
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Wednesday, Aug 28, 2013 - 7:00 PM "Rustic Yet Refined" (LEARN/CREATE)
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Friday, Aug 30, 2013 - 7:00 PM "I'm Inspired" (LEARN/CREATE)
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Monday, Sep 2, 2013 - 7:00 PM "Kicking Up The Classics" (LEARN/CREATE)
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Wednesday, Sep 4, 2013 - 7:00 PM "Market to Table" (LEARN/CREATE)
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Friday, Sep 6, 2013 - 7:00 PM "Food Memories" (LEARN/CREATE)
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