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Joanne Weir's Cooking Confidence

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Episode Description
Sunday, Aug 5, 2012 - 7:30 PM    "Go Nuts!" Joanne goes "nuts" and makes for us her five-spice, ginger, and cayenne packed Asian Toasted Nuts. Then she encourages her student Geoff to do the same making stir-fried chicken, pine-nut lettuce wraps, and cardamom-scented rice with toasted almonds. Recipes: Asian Toasted Nuts, Stir-Fried Chicken and Mushroom Lettuce Wraps, and Cardamom-Scented Rice with Toasted Almonds. D
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Sunday, Aug 5, 2012 - 7:30 PM "Go Nuts!" (LEARN/CREATE)
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Monday, Aug 6, 2012 - 7:30 PM "Fast Forward to Dinner" (LEARN/CREATE)
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Tuesday, Aug 7, 2012 - 7:30 PM "Passport to Sardinia" (LEARN/CREATE)
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Wednesday, Aug 8, 2012 - 7:30 PM "Journey to Italy" (LEARN/CREATE)
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Thursday, Aug 9, 2012 - 7:30 PM "Rustic Yet Refined" (LEARN/CREATE)
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Thursday, Aug 9, 2012 - 11:00 PM "Spain On My Mind" (LEARN/CREATE)
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Friday, Aug 10, 2012 - 7:30 PM "I'm Inspired" (LEARN/CREATE)
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Saturday, Aug 11, 2012 - 10:00 AM "Fast Forward to Dinner" (LEARN/CREATE)
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Saturday, Aug 11, 2012 - 11:00 PM "Pizza with Pizazz" (LEARN/CREATE)
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Sunday, Aug 12, 2012 - 7:30 PM "Kicking Up The Classics" (LEARN/CREATE)
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