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Joanne Weir's Cooking Confidence

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Episode Description
Tuesday, Mar 5, 2013 - 11:00 AM    "Fast Forward to Dinner" With her student Bonnie, Joanne makes us quicker versions of the comfort foods she grew up with in New England, oven-roasted sausages, and a sauerkraut that is so fast she couldn't resist calling it lazy-girl sauerkraut. Recipes: Oven-Roasted Sausages with Riesling, Apples and Pears and Lazy-Girl Sauerkraut. Student: Bonnie Lin, Conference Interpreter. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Tuesday, Mar 5, 2013 - 11:00 AM "Fast Forward to Dinner" (LEARN/CREATE)
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Tuesday, Mar 5, 2013 - 11:00 PM "Fast Forward to Dinner" (LEARN/CREATE)
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Thursday, Mar 7, 2013 - 11:00 AM "Passport to Sardinia" (LEARN/CREATE)
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Thursday, Mar 7, 2013 - 11:00 PM "Passport to Sardinia" (LEARN/CREATE)
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Saturday, Mar 9, 2013 - 11:00 PM "Journey to Italy" (LEARN/CREATE)
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Tuesday, Mar 12, 2013 - 11:00 AM "Journey to Italy" (LEARN/CREATE)
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Tuesday, Mar 12, 2013 - 11:00 PM "Journey to Italy" (LEARN/CREATE)
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Thursday, Mar 14, 2013 - 11:00 AM "Rustic Yet Refined" (LEARN/CREATE)
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Thursday, Mar 14, 2013 - 11:00 PM "Rustic Yet Refined" (LEARN/CREATE)
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Saturday, Mar 16, 2013 - 11:00 PM "I'm Inspired" (LEARN/CREATE)
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