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Joanne Weir's Cooking Confidence

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Episode Description
Saturday, Sep 8, 2012 - 11:00 PM    "Fast Forward to Dinner" With her student Bonnie, Joanne makes us quicker versions of the comfort foods she grew up with in New England, oven-roasted sausages, and a sauerkraut that is so fast she couldn't resist calling it lazy-girl sauerkraut. Recipes: Oven-Roasted Sausages with Riesling, Apples and Pears and Lazy-Girl Sauerkraut. Student: Bonnie Lin, Conference Interpreter. D
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Saturday, Sep 8, 2012 - 7:30 AM "Market to Table" (LEARN/CREATE)
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Saturday, Sep 8, 2012 - 7:30 PM "Market to Table" (LEARN/CREATE)
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Saturday, Sep 8, 2012 - 11:00 PM "Fast Forward to Dinner" (LEARN/CREATE)
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Sunday, Sep 9, 2012 - 11:00 PM "Passport to Sardinia" (LEARN/CREATE)
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Tuesday, Sep 11, 2012 - 11:00 PM "Journey to Italy" (LEARN/CREATE)
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Thursday, Sep 13, 2012 - 11:00 PM "Rustic Yet Refined" (LEARN/CREATE)
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Saturday, Sep 15, 2012 - 11:00 PM "I'm Inspired" (LEARN/CREATE)
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Sunday, Sep 16, 2012 - 11:00 PM "Kicking Up The Classics" (LEARN/CREATE)
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Tuesday, Sep 18, 2012 - 11:00 PM "Market to Table" (LEARN/CREATE)
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Thursday, Sep 20, 2012 - 11:00 PM "Food Memories" (LEARN/CREATE)
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