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Joanne Weir's Cooking Confidence

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Episode Description
Tuesday, Nov 13, 2012 - 11:00 PM    "Passport to Sardinia" The island of Sardinia is one of Joanne's favorite places. She created a menu to take her student Di there, fregola with clams and tomatoes and a yellow and green bean salad with cherry tomatoes and basil. Recipes: Roasted Olives with Orange, Bay and Fennel, Fregola, Clams and Tomatoes, and Yellow and Green Bean Salad with Cherry Tomatoes and Basil. D
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Tuesday, Nov 13, 2012 - 11:00 AM "Asia Express" (LEARN/CREATE)
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Tuesday, Nov 13, 2012 - 11:00 PM "Passport to Sardinia" (LEARN/CREATE)
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Thursday, Nov 15, 2012 - 11:00 AM "Italian Marketplace" (LEARN/CREATE)
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Thursday, Nov 15, 2012 - 11:00 PM "Journey to Italy" (LEARN/CREATE)
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Saturday, Nov 17, 2012 - 11:00 PM "Rustic Yet Refined" (LEARN/CREATE)
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Tuesday, Nov 20, 2012 - 11:00 AM "Gingerly" (LEARN/CREATE)
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Tuesday, Nov 20, 2012 - 11:00 PM "I'm Inspired" (LEARN/CREATE)
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Thursday, Nov 22, 2012 - 11:00 AM "You Say Tomato" (LEARN/CREATE)
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Thursday, Nov 22, 2012 - 11:00 PM "Kicking Up The Classics" (LEARN/CREATE)
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Saturday, Nov 24, 2012 - 11:00 PM "Market to Table" (LEARN/CREATE)
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