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Joanne Weir's Cooking Confidence

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Monday, Mar 3, 2014 - 11:00 AM    "Passport to Sardinia" The island of Sardinia is one of Joanne's favorite places. She created a menu to take her student Di there, fregola with clams and tomatoes and a yellow and green bean salad with cherry tomatoes and basil. Recipes: Roasted Olives with Orange, Bay and Fennel, Fregola, Clams and Tomatoes, and Yellow and Green Bean Salad with Cherry Tomatoes and Basil. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Monday, Mar 3, 2014 - 11:00 AM "Passport to Sardinia" (LEARN/CREATE)
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Monday, Mar 3, 2014 - 11:00 PM "Passport to Sardinia" (LEARN/CREATE)
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Friday, Mar 7, 2014 - 11:00 AM "Journey to Italy" (LEARN/CREATE)
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Friday, Mar 7, 2014 - 11:00 PM "Journey to Italy" (LEARN/CREATE)
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Monday, Mar 10, 2014 - 11:00 AM "Rustic Yet Refined" (LEARN/CREATE)
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Monday, Mar 10, 2014 - 11:00 PM "Rustic Yet Refined" (LEARN/CREATE)
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Friday, Mar 14, 2014 - 11:00 AM "I'm Inspired" (LEARN/CREATE)
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Friday, Mar 14, 2014 - 11:00 PM "I'm Inspired" (LEARN/CREATE)
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Monday, Mar 17, 2014 - 11:00 AM "Kicking Up The Classics" (LEARN/CREATE)
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Monday, Mar 17, 2014 - 11:00 PM "Kicking Up The Classics" (LEARN/CREATE)
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