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Joanne Weir's Cooking Confidence

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Tuesday, Aug 7, 2012 - 7:30 PM    "Passport to Sardinia" The island of Sardinia is one of Joanne's favorite places. She created a menu to take her student Di there, fregola with clams and tomatoes and a yellow and green bean salad with cherry tomatoes and basil. Recipes: Roasted Olives with Orange, Bay and Fennel, Fregola, Clams and Tomatoes, and Yellow and Green Bean Salad with Cherry Tomatoes and Basil. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Tuesday, Aug 7, 2012 - 7:30 PM "Passport to Sardinia" (LEARN/CREATE)
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Wednesday, Aug 8, 2012 - 7:30 PM "Journey to Italy" (LEARN/CREATE)
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Thursday, Aug 9, 2012 - 7:30 PM "Rustic Yet Refined" (LEARN/CREATE)
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Thursday, Aug 9, 2012 - 11:00 PM "Spain On My Mind" (LEARN/CREATE)
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Friday, Aug 10, 2012 - 7:30 PM "I'm Inspired" (LEARN/CREATE)
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Saturday, Aug 11, 2012 - 10:00 AM "Fast Forward to Dinner" (LEARN/CREATE)
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Saturday, Aug 11, 2012 - 11:00 PM "Pizza with Pizazz" (LEARN/CREATE)
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Sunday, Aug 12, 2012 - 7:30 PM "Kicking Up The Classics" (LEARN/CREATE)
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Sunday, Aug 12, 2012 - 11:00 PM "Simply Elegant" (LEARN/CREATE)
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Monday, Aug 13, 2012 - 7:30 PM "Market to Table" (LEARN/CREATE)
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