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Joanne Weir's Cooking Confidence

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Episode Description
Thursday, Nov 15, 2012 - 11:00 PM    "Journey to Italy" Joanne shares her memories of Italy with her student Barbra recreating some of the dishes form her travels. She starts with a simple salad of fig and prosciutto, then slowly adds just enough red wine for a faro risotto, and finally ends the meal with a dessert of strawberry, port, and black pepper. Recipes: Fig And Blueberry Salad With Creme Fraiche, Mint and Prosciutto di Parma, Farro Risotto with Red Wine and Grana Padano, Strawberry with Port and Black Pepper, and an Aperol Champagne Cocktail. D
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Thursday, Nov 15, 2012 - 11:00 AM "Italian Marketplace" (LEARN/CREATE)
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Thursday, Nov 15, 2012 - 11:00 PM "Journey to Italy" (LEARN/CREATE)
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Saturday, Nov 17, 2012 - 11:00 PM "Rustic Yet Refined" (LEARN/CREATE)
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Tuesday, Nov 20, 2012 - 11:00 AM "Gingerly" (LEARN/CREATE)
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Tuesday, Nov 20, 2012 - 11:00 PM "I'm Inspired" (LEARN/CREATE)
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Thursday, Nov 22, 2012 - 11:00 AM "You Say Tomato" (LEARN/CREATE)
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Thursday, Nov 22, 2012 - 11:00 PM "Kicking Up The Classics" (LEARN/CREATE)
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Saturday, Nov 24, 2012 - 11:00 PM "Market to Table" (LEARN/CREATE)
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Tuesday, Nov 27, 2012 - 11:00 AM "Go Nuts!" (LEARN/CREATE)
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Tuesday, Nov 27, 2012 - 11:00 PM "Food Memories" (LEARN/CREATE)
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