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Joanne Weir's Cooking Confidence

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Episode Description
Thursday, Dec 6, 2012 - 11:00 AM    "Journey to Italy" Joanne shares her memories of Italy with her student Barbra recreating some of the dishes form her travels. She starts with a simple salad of fig and prosciutto, then slowly adds just enough red wine for a faro risotto, and finally ends the meal with a dessert of strawberry, port, and black pepper. Recipes: Fig And Blueberry Salad With Creme Fraiche, Mint and Prosciutto di Parma, Farro Risotto with Red Wine and Grana Padano, Strawberry with Port and Black Pepper, and an Aperol Champagne Cocktail. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Thursday, Dec 6, 2012 - 11:00 AM "Journey to Italy" (LEARN/CREATE)
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Thursday, Dec 6, 2012 - 11:00 PM "Journey to Italy" (LEARN/CREATE)
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Saturday, Dec 8, 2012 - 11:00 PM "Rustic Yet Refined" (LEARN/CREATE)
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Tuesday, Dec 11, 2012 - 11:00 AM "Rustic Yet Refined" (LEARN/CREATE)
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Tuesday, Dec 11, 2012 - 11:00 PM "Rustic Yet Refined" (LEARN/CREATE)
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Thursday, Dec 13, 2012 - 11:00 AM "I'm Inspired" (LEARN/CREATE)
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Thursday, Dec 13, 2012 - 11:00 PM "I'm Inspired" (LEARN/CREATE)
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Saturday, Dec 15, 2012 - 11:00 PM "Kicking Up The Classics" (LEARN/CREATE)
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Tuesday, Dec 18, 2012 - 11:00 AM "Kicking Up The Classics" (LEARN/CREATE)
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Tuesday, Dec 18, 2012 - 11:00 PM "Kicking Up The Classics" (LEARN/CREATE)
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