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Joanne Weir's Cooking Confidence

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Episode Description
Tuesday, Sep 11, 2012 - 11:00 PM    "Journey to Italy" Joanne shares her memories of Italy with her student Barbra recreating some of the dishes form her travels. She starts with a simple salad of fig and prosciutto, then slowly adds just enough red wine for a faro risotto, and finally ends the meal with a dessert of strawberry, port, and black pepper. Recipes: Fig And Blueberry Salad With Creme Fraiche, Mint and Prosciutto di Parma, Farro Risotto with Red Wine and Grana Padano, Strawberry with Port and Black Pepper, and an Aperol Champagne Cocktail. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Tuesday, Sep 11, 2012 - 11:00 PM "Journey to Italy" (LEARN/CREATE)
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Thursday, Sep 13, 2012 - 11:00 PM "Rustic Yet Refined" (LEARN/CREATE)
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Saturday, Sep 15, 2012 - 11:00 PM "I'm Inspired" (LEARN/CREATE)
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Sunday, Sep 16, 2012 - 11:00 PM "Kicking Up The Classics" (LEARN/CREATE)
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Tuesday, Sep 18, 2012 - 11:00 PM "Market to Table" (LEARN/CREATE)
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Thursday, Sep 20, 2012 - 11:00 PM "Food Memories" (LEARN/CREATE)
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Saturday, Sep 22, 2012 - 11:00 PM "Summer's Bounty" (LEARN/CREATE)
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Sunday, Sep 23, 2012 - 11:30 AM "Flavor Fiesta" (LEARN/CREATE)
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Sunday, Sep 23, 2012 - 11:00 PM "Spain On My Mind" (LEARN/CREATE)
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Tuesday, Sep 25, 2012 - 11:00 PM "Pizza with Pizazz" (LEARN/CREATE)
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