Schedule banner

Joanne Weir's Cooking Confidence

Visit the website


Episode Description
Tuesday, Dec 11, 2012 - 11:00 AM    "Rustic Yet Refined" Joanne makes us a classic Italian frico and then with her student Stephanie demonstrates how rustic and refined can work well together in the same meal, making a spiced lentil and herb salad and halibut wrapped in prosciutto. Recipes: Frico with Bacon and Potatoes, Prosciutto di San Daniele-Wrapped Halibut Fillet, and Spiced Lentils and Herb Salad. Student: Stephanie Gerbracht, Wine Sales. D
Show is TVG Show Is Closed Captioned

More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Tuesday, Dec 11, 2012 - 11:00 AM "Rustic Yet Refined" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Tuesday, Dec 11, 2012 - 11:00 PM "Rustic Yet Refined" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Thursday, Dec 13, 2012 - 11:00 AM "I'm Inspired" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Thursday, Dec 13, 2012 - 11:00 PM "I'm Inspired" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Dec 15, 2012 - 11:00 PM "Kicking Up The Classics" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Tuesday, Dec 18, 2012 - 11:00 AM "Kicking Up The Classics" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Tuesday, Dec 18, 2012 - 11:00 PM "Kicking Up The Classics" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Thursday, Dec 20, 2012 - 11:00 AM "Market to Table" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Thursday, Dec 20, 2012 - 11:00 PM "Market to Table" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Dec 22, 2012 - 11:00 PM "Food Memories" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Idaho PTV Homepage Idaho PTV Homepage