Schedule banner

Joanne Weir's Cooking Confidence

Visit the website


Episode Description
Thursday, Aug 9, 2012 - 7:30 PM    "Rustic Yet Refined" Joanne makes us a classic Italian frico and then with her student Stephanie demonstrates how rustic and refined can work well together in the same meal, making a spiced lentil and herb salad and halibut wrapped in prosciutto. Recipes: Frico with Bacon and Potatoes, Prosciutto di San Daniele-Wrapped Halibut Fillet, and Spiced Lentils and Herb Salad. Student: Stephanie Gerbracht, Wine Sales. D
Show is TVG Show Is Closed Captioned

More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Thursday, Aug 9, 2012 - 7:30 PM "Rustic Yet Refined" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Thursday, Aug 9, 2012 - 11:00 PM "Spain On My Mind" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Aug 10, 2012 - 7:30 PM "I'm Inspired" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Aug 11, 2012 - 10:00 AM "Fast Forward to Dinner" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Aug 11, 2012 - 11:00 PM "Pizza with Pizazz" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Sunday, Aug 12, 2012 - 7:30 PM "Kicking Up The Classics" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Sunday, Aug 12, 2012 - 11:00 PM "Simply Elegant" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Aug 13, 2012 - 7:30 PM "Market to Table" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Tuesday, Aug 14, 2012 - 7:30 PM "Food Memories" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Tuesday, Aug 14, 2012 - 11:00 PM "Flavor Fiesta" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Idaho PTV Homepage Idaho PTV Homepage