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Joanne Weir's Cooking Confidence

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Episode Description
Thursday, Sep 13, 2012 - 11:00 PM    "Rustic Yet Refined" Joanne makes us a classic Italian frico and then with her student Stephanie demonstrates how rustic and refined can work well together in the same meal, making a spiced lentil and herb salad and halibut wrapped in prosciutto. Recipes: Frico with Bacon and Potatoes, Prosciutto di San Daniele-Wrapped Halibut Fillet, and Spiced Lentils and Herb Salad. Student: Stephanie Gerbracht, Wine Sales. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Thursday, Sep 13, 2012 - 11:00 PM "Rustic Yet Refined" (LEARN/CREATE)
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Saturday, Sep 15, 2012 - 11:00 PM "I'm Inspired" (LEARN/CREATE)
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Sunday, Sep 16, 2012 - 11:00 PM "Kicking Up The Classics" (LEARN/CREATE)
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Tuesday, Sep 18, 2012 - 11:00 PM "Market to Table" (LEARN/CREATE)
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Thursday, Sep 20, 2012 - 11:00 PM "Food Memories" (LEARN/CREATE)
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Saturday, Sep 22, 2012 - 11:00 PM "Summer's Bounty" (LEARN/CREATE)
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Sunday, Sep 23, 2012 - 11:30 AM "Flavor Fiesta" (LEARN/CREATE)
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Sunday, Sep 23, 2012 - 11:00 PM "Spain On My Mind" (LEARN/CREATE)
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Tuesday, Sep 25, 2012 - 11:00 PM "Pizza with Pizazz" (LEARN/CREATE)
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Thursday, Sep 27, 2012 - 11:00 PM "Simply Elegant" (LEARN/CREATE)
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