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Joanne Weir's Cooking Confidence

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Episode Description
Thursday, Dec 13, 2012 - 11:00 AM    "I'm Inspired" Joanne is often asked where her inspirations come from and begins by composing an inspired salad with roasted beets, and then gives her student Charlie some pointers for making honey glazed pork chops and a roasted squash puree. Recipes: Bibb Lettuce Salad with Roasted Beet, Grapefruit and Pecans, Honey Glazed Pork Chops with Orange and Cardamom, and a Roasted Squash and Ginger Puree. Student: Charlie Baldwin, City Gardener. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Thursday, Dec 13, 2012 - 11:00 AM "I'm Inspired" (LEARN/CREATE)
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Thursday, Dec 13, 2012 - 11:00 PM "I'm Inspired" (LEARN/CREATE)
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Saturday, Dec 15, 2012 - 11:00 PM "Kicking Up The Classics" (LEARN/CREATE)
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Tuesday, Dec 18, 2012 - 11:00 AM "Kicking Up The Classics" (LEARN/CREATE)
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Tuesday, Dec 18, 2012 - 11:00 PM "Kicking Up The Classics" (LEARN/CREATE)
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Thursday, Dec 20, 2012 - 11:00 AM "Market to Table" (LEARN/CREATE)
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Thursday, Dec 20, 2012 - 11:00 PM "Market to Table" (LEARN/CREATE)
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Saturday, Dec 22, 2012 - 11:00 PM "Food Memories" (LEARN/CREATE)
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Tuesday, Dec 25, 2012 - 11:00 AM "Food Memories" (LEARN/CREATE)
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Tuesday, Dec 25, 2012 - 11:00 PM "Food Memories" (LEARN/CREATE)
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