Schedule banner

Joanne Weir's Cooking Confidence

Visit the website


Episode Description
Friday, Mar 14, 2014 - 11:00 AM    "I'm Inspired" Joanne is often asked where her inspirations come from and begins by composing an inspired salad with roasted beets, and then gives her student Charlie some pointers for making honey glazed pork chops and a roasted squash puree. Recipes: Bibb Lettuce Salad with Roasted Beet, Grapefruit and Pecans, Honey Glazed Pork Chops with Orange and Cardamom, and a Roasted Squash and Ginger Puree. Student: Charlie Baldwin, City Gardener. D
Show is TVG Show Is Closed Captioned

More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Friday, Mar 14, 2014 - 11:00 AM "I'm Inspired" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Mar 14, 2014 - 11:00 PM "I'm Inspired" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Mar 17, 2014 - 11:00 AM "Kicking Up The Classics" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Mar 17, 2014 - 11:00 PM "Kicking Up The Classics" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Mar 21, 2014 - 11:00 AM "Market to Table" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Mar 21, 2014 - 11:00 PM "Market to Table" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Mar 24, 2014 - 11:00 AM "Food Memories" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Mar 24, 2014 - 11:00 PM "Food Memories" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Mar 28, 2014 - 11:00 AM "Summer's Bounty" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Mar 28, 2014 - 11:00 PM "Summer's Bounty" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Idaho PTV Homepage Idaho PTV Homepage