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Joanne Weir's Cooking Confidence

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Episode Description
Sunday, Sep 30, 2012 - 10:00 AM    "I'm Inspired" Joanne is often asked where her inspirations come from and begins by composing an inspired salad with roasted beets, and then gives her student Charlie some pointers for making honey glazed pork chops and a roasted squash puree. Recipes: Bibb Lettuce Salad with Roasted Beet, Grapefruit and Pecans, Honey Glazed Pork Chops with Orange and Cardamom, and a Roasted Squash and Ginger Puree. Student: Charlie Baldwin, City Gardener. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Sunday, Sep 30, 2012 - 10:00 AM "I'm Inspired" (LEARN/CREATE)
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Sunday, Sep 30, 2012 - 11:00 PM "Swimming Upstream" (LEARN/CREATE)
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Tuesday, Oct 2, 2012 - 11:00 AM "Spain On My Mind" (LEARN/CREATE)
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Tuesday, Oct 2, 2012 - 11:00 PM "Spain On My Mind" (LEARN/CREATE)
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Thursday, Oct 4, 2012 - 11:00 AM "Pizza with Pizazz" (LEARN/CREATE)
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Thursday, Oct 4, 2012 - 11:00 PM "Pizza with Pizazz" (LEARN/CREATE)
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Saturday, Oct 6, 2012 - 11:00 PM "Simply Elegant" (LEARN/CREATE)
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Tuesday, Oct 9, 2012 - 11:00 AM "Simply Elegant" (LEARN/CREATE)
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Tuesday, Oct 9, 2012 - 11:00 PM "Flavor Fiesta" (LEARN/CREATE)
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Thursday, Oct 11, 2012 - 11:00 AM "Flavor Fiesta" (LEARN/CREATE)
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