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Joanne Weir's Cooking Confidence

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Episode Description
Tuesday, Mar 26, 2013 - 11:00 AM    "Market to Table" Joanne's day begins at the farmer's market and she shows us a fresh sugar snap pea soup. Then she works with her student Kyle to perfect his pasta techniques making a fresh fettuccine with asparagus, prosciutto, and lemon creme fraiche. Recipes: Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons and Lemon Creme Fraiche. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Tuesday, Mar 26, 2013 - 11:00 AM "Market to Table" (LEARN/CREATE)
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Tuesday, Mar 26, 2013 - 11:00 PM "Market to Table" (LEARN/CREATE)
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Thursday, Mar 28, 2013 - 11:00 AM "Food Memories" (LEARN/CREATE)
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Thursday, Mar 28, 2013 - 11:00 PM "Food Memories" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 11:00 PM "Summer's Bounty" (LEARN/CREATE)
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Tuesday, Apr 2, 2013 - 11:00 AM "Summer's Bounty" (LEARN/CREATE)
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Tuesday, Apr 2, 2013 - 11:00 PM "Summer's Bounty" (LEARN/CREATE)
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Saturday, Apr 6, 2013 - 8:00 AM "Dinner Time Sizzle" (LEARN/CREATE)
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Saturday, Apr 6, 2013 - 8:00 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Sunday, Apr 7, 2013 - 7:30 PM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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