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Joanne Weir's Cooking Confidence

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Episode Description
Saturday, May 18, 2013 - 6:00 AM    "Market to Table" Joanne's day begins at the farmer's market and she shows us a fresh sugar snap pea soup. Then she works with her student Kyle to perfect his pasta techniques making a fresh fettuccine with asparagus, prosciutto, and lemon creme fraiche. Recipes: Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons and Lemon Creme Fraiche. D
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Saturday, May 18, 2013 - 6:00 AM "Market to Table" (LEARN/CREATE)
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Sunday, May 19, 2013 - 7:30 PM "You Say Harissa" (LEARN/CREATE)
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Monday, May 20, 2013 - 7:30 PM "Summer In Italy" (LEARN/CREATE)
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Tuesday, May 21, 2013 - 7:30 PM "Simply Delicious" (LEARN/CREATE)
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Wednesday, May 22, 2013 - 7:30 PM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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Thursday, May 23, 2013 - 7:30 PM "Harvest Time" (LEARN/CREATE)
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Friday, May 24, 2013 - 7:30 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Saturday, May 25, 2013 - 10:00 AM "Summer In Italy" (LEARN/CREATE)
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