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Joanne Weir's Cooking Confidence

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Episode Description
Friday, Jul 13, 2012 - 7:30 PM    "Market to Table" Joanne's day begins at the farmer's market and she shows us a fresh sugar snap pea soup. Then she works with her student Kyle to perfect his pasta techniques making a fresh fettuccine with asparagus, prosciutto, and lemon creme fraiche. Recipes: Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons and Lemon Creme Fraiche. D
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Friday, Jul 13, 2012 - 7:30 PM "Market to Table" (LEARN/CREATE)
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Saturday, Jul 14, 2012 - 10:00 AM "Journey to Italy" (LEARN/CREATE)
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Sunday, Jul 15, 2012 - 7:30 PM "Food Memories" (LEARN/CREATE)
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Monday, Jul 16, 2012 - 7:30 PM "Summer's Bounty" (LEARN/CREATE)
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Tuesday, Jul 17, 2012 - 7:30 PM "Spain On My Mind" (LEARN/CREATE)
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Wednesday, Jul 18, 2012 - 7:30 PM "Pizza with Pizazz" (LEARN/CREATE)
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Thursday, Jul 19, 2012 - 7:30 PM "Simply Elegant" (LEARN/CREATE)
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Friday, Jul 20, 2012 - 7:30 PM "Flavor Fiesta" (LEARN/CREATE)
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Saturday, Jul 21, 2012 - 10:00 AM "Summer's Bounty" (LEARN/CREATE)
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Sunday, Jul 22, 2012 - 7:30 PM "Swimming Upstream" (LEARN/CREATE)
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