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Joanne Weir's Cooking Confidence

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Episode Description
Monday, Aug 13, 2012 - 7:30 PM    "Market to Table" Joanne's day begins at the farmer's market and she shows us a fresh sugar snap pea soup. Then she works with her student Kyle to perfect his pasta techniques making a fresh fettuccine with asparagus, prosciutto, and lemon creme fraiche. Recipes: Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons and Lemon Creme Fraiche. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Monday, Aug 13, 2012 - 7:30 PM "Market to Table" (LEARN/CREATE)
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Tuesday, Aug 14, 2012 - 7:30 PM "Food Memories" (LEARN/CREATE)
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Tuesday, Aug 14, 2012 - 11:00 PM "Flavor Fiesta" (LEARN/CREATE)
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Wednesday, Aug 15, 2012 - 7:30 PM "Summer's Bounty" (LEARN/CREATE)
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Thursday, Aug 16, 2012 - 11:00 PM "Swimming Upstream" (LEARN/CREATE)
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Saturday, Aug 18, 2012 - 10:00 AM "Market to Table" (LEARN/CREATE)
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Saturday, Aug 18, 2012 - 11:00 PM "Italian Love Affair" (LEARN/CREATE)
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Sunday, Aug 19, 2012 - 11:00 PM "Never Too Young" (LEARN/CREATE)
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Tuesday, Aug 21, 2012 - 11:00 PM "Guilty Pleasures" (LEARN/CREATE)
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Thursday, Aug 23, 2012 - 11:00 PM "Dinner Dance Or Swept Off My Feet" (LEARN/CREATE)
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