Schedule banner

Joanne Weir's Cooking Confidence

Visit the website


Episode Description
Tuesday, Sep 18, 2012 - 11:00 PM    "Market to Table" Joanne's day begins at the farmer's market and she shows us a fresh sugar snap pea soup. Then she works with her student Kyle to perfect his pasta techniques making a fresh fettuccine with asparagus, prosciutto, and lemon creme fraiche. Recipes: Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons and Lemon Creme Fraiche. D
Show is TVG Show Is Closed Captioned

More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Tuesday, Sep 18, 2012 - 11:00 PM "Market to Table" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Thursday, Sep 20, 2012 - 11:00 PM "Food Memories" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Sep 22, 2012 - 11:00 PM "Summer's Bounty" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Sunday, Sep 23, 2012 - 11:30 AM "Flavor Fiesta" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Sunday, Sep 23, 2012 - 11:00 PM "Spain On My Mind" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Tuesday, Sep 25, 2012 - 11:00 PM "Pizza with Pizazz" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Thursday, Sep 27, 2012 - 11:00 PM "Simply Elegant" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Sep 29, 2012 - 11:00 PM "Flavor Fiesta" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Sunday, Sep 30, 2012 - 10:00 AM "I'm Inspired" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Sunday, Sep 30, 2012 - 11:00 PM "Swimming Upstream" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Idaho PTV Homepage Idaho PTV Homepage