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Joanne Weir's Cooking Confidence

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Episode Description
Wednesday, Sep 4, 2013 - 7:00 PM    "Market to Table" Joanne's day begins at the farmer's market and she shows us a fresh sugar snap pea soup. Then she works with her student Kyle to perfect his pasta techniques making a fresh fettuccine with asparagus, prosciutto, and lemon creme fraiche. Recipes: Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons and Lemon Creme Fraiche. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Wednesday, Sep 4, 2013 - 7:00 PM "Market to Table" (LEARN/CREATE)
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Friday, Sep 6, 2013 - 7:00 PM "Food Memories" (LEARN/CREATE)
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Monday, Sep 9, 2013 - 7:00 PM "Summer's Bounty" (LEARN/CREATE)
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Wednesday, Sep 11, 2013 - 7:00 PM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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Friday, Sep 13, 2013 - 7:00 PM "Harvest Time" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 6:30 AM "Bistro Style" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 8:00 AM "I'm Inspired" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 9:30 AM "Passport to Sardinia" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 6:30 PM "Bistro Style" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 8:00 PM "I'm Inspired" (LEARN/CREATE)
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