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Joanne Weir's Cooking Confidence

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Episode Description
Monday, Mar 24, 2014 - 11:00 AM    "Food Memories" Joanne remembers her trips to Italy and with her student Di shows us a classic pizza strata and a dessert inspired by limoncello. Recipes: Green Salad with Garlic croutons and Balsamic Red Wine Dressing, Pizza Strata, and Lemon Sorbet and Vanilla Ice Cream with Limoncello. Student: Di Harris, Retired Nanny. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Monday, Mar 24, 2014 - 11:00 AM "Food Memories" (LEARN/CREATE)
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Monday, Mar 24, 2014 - 11:00 PM "Food Memories" (LEARN/CREATE)
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Friday, Mar 28, 2014 - 11:00 AM "Summer's Bounty" (LEARN/CREATE)
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Friday, Mar 28, 2014 - 11:00 PM "Summer's Bounty" (LEARN/CREATE)
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Monday, Mar 31, 2014 - 11:00 AM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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Monday, Mar 31, 2014 - 11:00 PM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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Friday, Apr 4, 2014 - 11:00 AM "Harvest Time" (LEARN/CREATE)
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Friday, Apr 4, 2014 - 11:00 PM "Harvest Time" (LEARN/CREATE)
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Saturday, Apr 5, 2014 - 8:30 AM "Pizza with Pizazz" (LEARN/CREATE)
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Saturday, Apr 5, 2014 - 8:30 PM "Pizza with Pizazz" (LEARN/CREATE)
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