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Joanne Weir's Cooking Confidence

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Episode Description
Thursday, Mar 28, 2013 - 11:00 AM    "Food Memories" Joanne remembers her trips to Italy and with her student Di shows us a classic pizza strata and a dessert inspired by limoncello. Recipes: Green Salad with Garlic croutons and Balsamic Red Wine Dressing, Pizza Strata, and Lemon Sorbet and Vanilla Ice Cream with Limoncello. Student: Di Harris, Retired Nanny. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Thursday, Mar 28, 2013 - 11:00 AM "Food Memories" (LEARN/CREATE)
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Thursday, Mar 28, 2013 - 11:00 PM "Food Memories" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 11:00 PM "Summer's Bounty" (LEARN/CREATE)
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Tuesday, Apr 2, 2013 - 11:00 AM "Summer's Bounty" (LEARN/CREATE)
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Tuesday, Apr 2, 2013 - 11:00 PM "Summer's Bounty" (LEARN/CREATE)
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Saturday, Apr 6, 2013 - 8:00 AM "Dinner Time Sizzle" (LEARN/CREATE)
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Saturday, Apr 6, 2013 - 8:00 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Sunday, Apr 7, 2013 - 7:30 PM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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Monday, Apr 8, 2013 - 7:30 PM "Harvest Time" (LEARN/CREATE)
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Tuesday, Apr 9, 2013 - 7:30 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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