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Joanne Weir's Cooking Confidence

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Episode Description
Thursday, Sep 20, 2012 - 11:00 PM    "Food Memories" Joanne remembers her trips to Italy and with her student Di shows us a classic pizza strata and a dessert inspired by limoncello. Recipes: Green Salad with Garlic croutons and Balsamic Red Wine Dressing, Pizza Strata, and Lemon Sorbet and Vanilla Ice Cream with Limoncello. Student: Di Harris, Retired Nanny. D
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Thursday, Sep 20, 2012 - 11:00 PM "Food Memories" (LEARN/CREATE)
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Saturday, Sep 22, 2012 - 11:00 PM "Summer's Bounty" (LEARN/CREATE)
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Sunday, Sep 23, 2012 - 11:30 AM "Flavor Fiesta" (LEARN/CREATE)
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Sunday, Sep 23, 2012 - 11:00 PM "Spain On My Mind" (LEARN/CREATE)
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Tuesday, Sep 25, 2012 - 11:00 PM "Pizza with Pizazz" (LEARN/CREATE)
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Thursday, Sep 27, 2012 - 11:00 PM "Simply Elegant" (LEARN/CREATE)
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Saturday, Sep 29, 2012 - 11:00 PM "Flavor Fiesta" (LEARN/CREATE)
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Sunday, Sep 30, 2012 - 10:00 AM "I'm Inspired" (LEARN/CREATE)
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Sunday, Sep 30, 2012 - 11:00 PM "Swimming Upstream" (LEARN/CREATE)
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Tuesday, Oct 2, 2012 - 11:00 AM "Spain On My Mind" (LEARN/CREATE)
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