Schedule banner

Joanne Weir's Cooking Confidence

Visit the website


Episode Description
Friday, Sep 6, 2013 - 7:00 PM    "Food Memories" Joanne remembers her trips to Italy and with her student Di shows us a classic pizza strata and a dessert inspired by limoncello. Recipes: Green Salad with Garlic croutons and Balsamic Red Wine Dressing, Pizza Strata, and Lemon Sorbet and Vanilla Ice Cream with Limoncello. Student: Di Harris, Retired Nanny. D
Show is TVG Show Is Closed Captioned

More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Friday, Sep 6, 2013 - 7:00 PM "Food Memories" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Sep 9, 2013 - 7:00 PM "Summer's Bounty" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Wednesday, Sep 11, 2013 - 7:00 PM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Sep 13, 2013 - 7:00 PM "Harvest Time" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Sep 14, 2013 - 6:30 AM "Bistro Style" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Sep 14, 2013 - 8:00 AM "I'm Inspired" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Sep 14, 2013 - 9:30 AM "Passport to Sardinia" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Sep 14, 2013 - 6:30 PM "Bistro Style" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Sep 14, 2013 - 8:00 PM "I'm Inspired" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Sep 14, 2013 - 9:30 PM "Passport to Sardinia" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Idaho PTV Homepage Idaho PTV Homepage