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Joanne Weir's Cooking Confidence

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Episode Description
Friday, Apr 11, 2014 - 11:00 AM    "Dinner Time Sizzle" Joanne toasts up a tasty starter of Grilled Bread with Tomatoes and Prosciutto di Parma and then shows her student Sarina, how a splash of sherry gives shrimp some sizzle! Together they roast red peppers to perfection for a delicious basmati rice dish with green peas. Recipes: Grilled Bread with Tomatoes and Prosciutto di Parma, Sizzling Shrimp with Pimenton and Sherry, Basmati Rice with Roasted Red Peppers and Green Peas. Student: Sarina Crivello. D
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Friday, Apr 11, 2014 - 11:00 AM "Dinner Time Sizzle" (LEARN/CREATE)
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Friday, Apr 11, 2014 - 11:00 PM "Dinner Time Sizzle" (LEARN/CREATE)
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