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Joanne Weir's Cooking Confidence

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Episode Description
Friday, May 10, 2013 - 7:30 PM    "Dinner Time Sizzle" Joanne toasts up a tasty starter of Grilled Bread with Tomatoes and Prosciutto di Parma and then shows her student Sarina, how a splash of sherry gives shrimp some sizzle! Together they roast red peppers to perfection for a delicious basmati rice dish with green peas. Recipes: Grilled Bread with Tomatoes and Prosciutto di Parma, Sizzling Shrimp with Pimenton and Sherry, Basmati Rice with Roasted Red Peppers and Green Peas. Student: Sarina Crivello. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Friday, May 10, 2013 - 7:30 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Saturday, May 11, 2013 - 10:00 AM "Simply Delicious" (LEARN/CREATE)
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Sunday, May 12, 2013 - 7:30 PM "Spiced Up" (LEARN/CREATE)
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Monday, May 13, 2013 - 7:30 PM "Crowd Pleasers" (LEARN/CREATE)
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Tuesday, May 14, 2013 - 7:30 PM "Making Waves Or Marrakech Express" (LEARN/CREATE)
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Wednesday, May 15, 2013 - 7:30 PM "Spanish Fiesta" (LEARN/CREATE)
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Thursday, May 16, 2013 - 7:30 PM "Argentina Remembered" (LEARN/CREATE)
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Friday, May 17, 2013 - 7:30 PM "Bistro Style" (LEARN/CREATE)
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Saturday, May 18, 2013 - 6:00 AM "Market to Table" (LEARN/CREATE)
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Saturday, May 18, 2013 - 10:00 AM "Crowd Pleasers" (LEARN/CREATE)
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