Joanne Weir's Cooking Confidence |
| Episode Description |
Monday, Mar 31, 2014 - 11:00 AM
"Italian Flavor Or Slow Food, Italian Style"
Joanne loves Italian flavors. She prepares a Spinach and Fennel Salad enhanced with Prosciutto di San Daniele. Then, hungry for a little comfort food, she creates a hearty Tuscan Pot Roast with her student Cheryl and shows her the secret to the perfect creamy polenta. D
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| More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT) |
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Monday, Mar 31, 2014 - 11:00 AM
"Italian Flavor Or Slow Food, Italian Style"
(LEARN/CREATE)
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Monday, Mar 31, 2014 - 11:00 PM
"Italian Flavor Or Slow Food, Italian Style"
(LEARN/CREATE)
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Friday, Apr 4, 2014 - 11:00 AM
"Harvest Time"
(LEARN/CREATE)
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Friday, Apr 4, 2014 - 11:00 PM
"Harvest Time"
(LEARN/CREATE)
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Saturday, Apr 5, 2014 - 8:30 AM
"Pizza with Pizazz"
(LEARN/CREATE)
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Saturday, Apr 5, 2014 - 8:30 PM
"Pizza with Pizazz"
(LEARN/CREATE)
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Monday, Apr 7, 2014 - 11:00 AM
"Middle-East Feast Or Spice It Up"
(LEARN/CREATE)
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Monday, Apr 7, 2014 - 11:00 PM
"Middle-East Feast Or Spice It Up"
(LEARN/CREATE)
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Friday, Apr 11, 2014 - 11:00 AM
"Dinner Time Sizzle"
(LEARN/CREATE)
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Friday, Apr 11, 2014 - 11:00 PM
"Dinner Time Sizzle"
(LEARN/CREATE)
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