Schedule banner

Joanne Weir's Cooking Confidence

Visit the website


Episode Description
Monday, Mar 31, 2014 - 11:00 AM    "Italian Flavor Or Slow Food, Italian Style" Joanne loves Italian flavors. She prepares a Spinach and Fennel Salad enhanced with Prosciutto di San Daniele. Then, hungry for a little comfort food, she creates a hearty Tuscan Pot Roast with her student Cheryl and shows her the secret to the perfect creamy polenta. D
Show is TVG Show Is Closed Captioned

More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Monday, Mar 31, 2014 - 11:00 AM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Mar 31, 2014 - 11:00 PM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Apr 4, 2014 - 11:00 AM "Harvest Time" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Apr 4, 2014 - 11:00 PM "Harvest Time" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Apr 5, 2014 - 8:30 AM "Pizza with Pizazz" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Apr 5, 2014 - 8:30 PM "Pizza with Pizazz" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Apr 7, 2014 - 11:00 AM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Apr 7, 2014 - 11:00 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Apr 11, 2014 - 11:00 AM "Dinner Time Sizzle" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Apr 11, 2014 - 11:00 PM "Dinner Time Sizzle" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Idaho PTV Homepage Idaho PTV Homepage