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Joanne Weir's Cooking Confidence

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Episode Description
Wednesday, Sep 11, 2013 - 7:00 PM    "Italian Flavor Or Slow Food, Italian Style" Joanne loves Italian flavors. She prepares a Spinach and Fennel Salad enhanced with Prosciutto di San Daniele. Then, hungry for a little comfort food, she creates a hearty Tuscan Pot Roast with her student Cheryl and shows her the secret to the perfect creamy polenta. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Wednesday, Sep 11, 2013 - 7:00 PM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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Friday, Sep 13, 2013 - 7:00 PM "Harvest Time" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 6:30 AM "Bistro Style" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 8:00 AM "I'm Inspired" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 9:30 AM "Passport to Sardinia" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 6:30 PM "Bistro Style" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Sep 14, 2013 - 8:00 PM "I'm Inspired" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Sep 14, 2013 - 9:30 PM "Passport to Sardinia" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Sunday, Sep 15, 2013 - 10:00 AM "Dinner Dance Or Swept Off My Feet" (LEARN/CREATE)
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Monday, Sep 16, 2013 - 7:00 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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