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Joanne Weir's Cooking Confidence

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Episode Description
Thursday, May 23, 2013 - 7:30 PM    "Harvest Time" Inspired by freshly picked vegetables, Joanne prepares a vegetarian feast. She begins by making a luscious butternut squash soup. And then for a twist with her student Sasha she cooks up some Gnocchi with Brown Butter using semolina instead of potatoes along with Kale with Garlic and White Balsamic. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Thursday, May 23, 2013 - 7:30 PM "Harvest Time" (LEARN/CREATE)
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Friday, May 24, 2013 - 7:30 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Saturday, May 25, 2013 - 10:00 AM "Summer In Italy" (LEARN/CREATE)
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Sunday, May 26, 2013 - 7:30 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Monday, May 27, 2013 - 7:30 PM "Spiced Up" (LEARN/CREATE)
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Tuesday, May 28, 2013 - 7:30 PM "Crowd Pleasers" (LEARN/CREATE)
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Wednesday, May 29, 2013 - 7:30 PM "Making Waves Or Marrakech Express" (LEARN/CREATE)
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Thursday, May 30, 2013 - 7:30 PM "Spanish Fiesta" (LEARN/CREATE)
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Friday, May 31, 2013 - 7:30 PM "Argentina Remembered" (LEARN/CREATE)
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Saturday, Jun 1, 2013 - 10:00 AM "Spiced Up" (LEARN/CREATE)
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Previous Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Thursday, May 23, 2013 - 7:30 PM  "Harvest Time"
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Wednesday, May 22, 2013 - 7:30 PM  "Italian Flavor Or Slow Food, Italian Style"
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Tuesday, May 21, 2013 - 7:30 PM  "Simply Delicious"
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Monday, May 20, 2013 - 7:30 PM  "Summer In Italy"
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Sunday, May 19, 2013 - 7:30 PM  "You Say Harissa"
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Saturday, May 18, 2013 - 6:00 PM  "Market to Table"
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Saturday, May 18, 2013 - 10:00 AM  "Crowd Pleasers"
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Saturday, May 18, 2013 - 6:00 AM  "Market to Table"
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Friday, May 17, 2013 - 7:30 PM  "Bistro Style"
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Thursday, May 16, 2013 - 7:30 PM  "Argentina Remembered"
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